Catering Assistant


To assist the Catering Supervisor in providing catering for the Boreham facility, staff, customers, clients and training school attendees 

Key Deliverables:   

  • Deliver an efficient and effective service to all customers
  • Design and prepare the weekly soup and specials menu
  • Sandwich, snack and buffet preparation
  • Maintain stock levels on Salad Bar
  • Ensure that all sales are recorded in the cash register at time of purchase and follow all cash handling procedures
  • Perform general cleaning duties and ensure that all areas meet with current hygiene and safety standards
  • Menu design for buffets and small functions



  • Needs to be well organised
  • Flexible and reliable
  • Plenty of enthusiasm and commitment
  • Ability to work under pressure
  • Hold current Food Hygiene Certificate
  • Good oral communication and interpersonal skills 


  • Experience in the catering trade

Apply Now

Sign up to receive all our latest news and subsea updates
Please complete your details and one of our team will be in touch
Oil & Gas Telecoms Offshore Renewables Power Deep Sea Research